True tea, fully oxidized
Black tea
Reviewed April 2026
Black tea is fully oxidized, giving it more body, color, and tannin. It is the backbone of breakfast tea, iced tea, Earl Grey, and many chai blends.
CaffeineMedium to high
Temperature195 to 212°F
Time3 to 5 minutes
Ratio2 to 3 g per 8 oz water
Compare all brewing temperatures
Flavor profile
Malt, citrus, honey, dried fruit, brisk tannin, spice
Top 5 to know
- Assam
Bold, malty, milk-friendly.
- Darjeeling
Lighter, aromatic, often muscatel.
- Earl Grey
Black tea scented with bergamot.
- English Breakfast
Blend category built for strength and routine.
- Ceylon
Bright, brisk, and clean.
Good for
- Milk tea
- Breakfast tea
- Iced tea
- People who want more body
Essential gear
Evidence notes
- Black tea tolerates hotter water better than green tea.
- Blend quality varies wildly, so producer and freshness matter.
- Classic regional names are useful but not guarantees of quality.
Common questions
Does black tea need boiling water?
Many black teas tolerate near-boiling water better than green tea, but delicate Darjeeling or lighter styles may taste better slightly cooler.
Is black tea good with milk?
Often, yes. Assam, breakfast blends, Ceylon, and chai-style teas are common milk-friendly directions.