Usually black tea plus spices
Chai and spiced tea
Reviewed April 2026
Chai usually means black tea brewed with spices and milk, though rooibos, green, and herbal versions exist. The best versions taste like tea first, spice second, sugar last.
CaffeineMedium to high when black-tea based
TemperatureSimmer or 200 to 212°F
Time4 to 8 minutes depending on method
RatioStrong tea, enough spice, milk to taste
Compare all brewing temperatures
Flavor profile
Cardamom, ginger, cinnamon, clove, black pepper, malt, milk
Top 5 to know
- Masala chai
The broad classic category.
- Cardamom-forward chai
Elegant, fragrant, less heavy.
- Ginger chai
Spicy and warming.
- Rooibos chai
Caffeine-free option.
- Chai concentrate
Convenience category where quality varies wildly.
Good for
- Milk tea
- Cold weather
- People who want flavor and body
Essential gear
Evidence notes
- Spice balance matters more than ingredient count.
- Concentrates are convenient but often too sweet.
- Freshly crushed spices outperform dusty blends.
Common questions
Is chai always black tea?
No, but masala chai is usually black tea with spices. Rooibos, green tea, and herbal versions also exist.
Why does homemade chai taste weak with milk?
The tea base is often under-brewed. Use enough leaf and spice before adding milk so dilution does not flatten the cup.